Five Oaks Farm

Five Oaks Farm breeds Barbados Blackbelly sheep in Greenfield, IL, Greene County and southwestern Illinois near St. Louis. It follows established sheep registry guidelines and health testing to ensure strong lineage and overall flock well-being. Pasture-based management on 80 acres allows the flock to graze naturally, while regular handling encourages calm and friendly lambs. Ryan Watts built the farm on three generations of local farming heritage, embracing time-honored husbandry techniques alongside modern welfare standards.

Barbados Blackbelly sheep at Five Oaks Farm are valued for their adaptability and gentle temperament, traits that suit small-scale homesteads and educational farms alike. Its breeding philosophy centers on sound conformation and socialized stock raised in open pastures with shelter and ample space. Customers note the clear communication and transparent care practices that underscore the farm’s commitment to livestock health and temperament. The herd thrives on a mix of grasses and legumes selected for nutritional variety.