Fitzpatrick Farm

Fitzpatrick Farm, Irish Dexter cattle, Ontario near Toronto, is managed by Frank Fitzpatrick on pasture and mixed hardwood land. The operation follows recognized registry guidelines and incorporates regular genetic screening, balanced nutrition, and shelter barns designed for seasonal extremes. Animals graze on rotational paddocks and join in daily handling to build calm temperaments and confidence around visitors and staff. Routine veterinary checks and pasture-based mineral supplements support robust health without reliance on routine antibiotics or growth promoters.

The farm’s thoughtful approach to husbandry highlights sturdy conformation and adaptability in the herd, traits valued by small-scale and family operations alike. Local feedback often notes the calves’ docile nature and ease of handling during weaning. The farm maintains records of growth rates and maternal performance to guide thoughtful selection. This steady approach and partnerships with area producers underscore a commitment to responsible breeding and sustainable livestock stewardship.

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