Ferdinand Farm

Ferdinand Farm, red angus cattle in Middleburg, VA, operates in Northern Virginia near Washington, D.C. For more than ten years, it has followed health protocols recommended by breed associations, including routine examinations and genetic testing for common angus conditions.

The herd grazes on rotational pasture to encourage even forage consumption and robust weight gain, with calves introduced to handling early to foster a calm disposition. Facilities include sheltered loafing areas, fresh water access from natural springs, and space for occasional group turnout alongside sheep and goats. It focuses on low-stress management and soil conservation practices that support long-term pasture health.

A family-owned property for multiple generations, the farm blends traditional methods with modern husbandry to maintain herd vitality. Breeding stock selection emphasizes temperamental consistency and structural soundness, ensuring calves inherit durable frames. Neighbors and buyers alike comment on the cattle’s steady weight gains, uniform muscling, and gentle temperament.