Fat And Sassy Farms

Fat And Sassy Farms, Scottish highland cattle, Phillipsburg, MO, in southwest Missouri near Springfield.

They have been breeding Scottish highland cattle for over ten years, hold active membership in regional farm associations, and adhere to recommended health screening practices including regular parasite testing. Their cattle graze on lush pasture year-round, rotate through fenced paddocks for optimal forage, and receive gentle handling and daily health checks to support calm temperaments. The family-run farm emphasizes sustainable feed practices passed down through generations and maintains a rustic feeding barn that echoes its simple roots.

Nearby homesteads often praise the herd’s gentle nature, steady growth rates, and the consistently healthy calves raised each season on the farm’s open pastures. Their commitment to straightforward husbandry and regular welfare audits helps foster a balanced environment where animal well-being is central to daily routines. Owners Nichole Lewis and David Lewis draw on three generations of family farming to guide their care and breeding decisions.

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