Erick Morrow

Erick Morrow raises Wagyu cattle in San Tan Valley, AZ, Pinal County and the Sonoran Desert near Phoenix. He has spent over a decade developing his herd and maintains registrations with national cattle associations.

All breeding stock undergoes annual veterinary health screening, including genetic tests to reduce the risk of inherited conditions. The cattle graze on rotational pastures with careful attention to nutrition and early handling, fostering calm temperaments. The ranch spans gently rolling terrain, with shaded barns and reliable water sources to ensure well-being year-round.

His Wagyu have earned ribbons at regional fairs for marbling quality, and he welcomes visitors interested in ethical livestock stewardship. Each calf receives daily health checks and sheltered resting areas insulated with straw to support growth in changing weather. Local ranchers note his thoughtful communication and detailed advice on herd management and feed planning.