Eric Seitz

Eric Seitz, Wagyu cattle in Celina, TX, is based in Collin County near Dallas. With more than a decade of experience raising Wagyu cattle, he applies strict biosecurity measures and annual health certifications to every animal. He is a member of the American Wagyu Association and conducts regular genetic and health screenings to ensure sound breeding stock.

His cattle graze on rotating pastures with access to open barns, and each calf is raised in a family atmosphere to encourage early socialization. His approach emphasizes low-stress handling and gradual integration for new calves, promoting a balanced herd dynamic. He follows traceability standards and supports sustainable ranching practices drawn from traditional Japanese bloodlines.

Seitz Farm has earned respect among local chefs and gourmets for consistent quality and a calm temperament in the herd. Recent buyers have highlighted personalized support on feeding protocols and transparent traceability records for each animal.