Emily Kocher

Emily Kocher raises heritage poultry on a small farm near Harrisburg, Pennsylvania, in South central Pennsylvania. With experience drawn from years of hands-on flock management, they follow established breeding protocols and work with recognized registries to maintain genetic diversity and health across their flocks. Birds are socialized from a young age with daily handling and ample outdoor access, housed in pasture-based pens designed for natural foraging and shelter.

Their careful approach to husbandry has earned praise from local homesteaders who appreciate the healthy appearance and steady temperament of the birds. Breeding stock undergo regular health screenings and vaccinations, with records maintained on site so new owners can review lineage and wellness checks. Chicks are raised under heat lamps for early growth, then transitioned to outdoor life at three weeks to boost resilience. Weekly health checks, a balanced feed program and rotational grazing help support long-term flock vitality in a setting that reflects traditional farm values.