El Arroyo Farms LLC

El Arroyo Farms LLC, Wagyu cattle, Henderson, NC, in the Piedmont region near Raleigh. Martin Bradsher has over ten years of experience in breeding Wagyu, and he maintains pedigrees registered through the American Wagyu Association with regular health screenings for common genetic conditions.

Cattle rotate through pasture paddocks enriched with native grasses and fresh water, and calves spend their first months close to the homestead, improving early socialization and temperament. The farm adheres to sustainable soil management practices that support pasture health and consistent weight gain.

El Arroyo Farms keeps herd sizes modest to allow close daily monitoring, and local restaurants often recognize the meat for its uniform marbling and tender texture. Visitors comment on the calm demeanor of the cattle and the thoroughness of the farm’s records, reflecting a quiet commitment to quality. Regular veterinary evaluations and nutritional plans are adapted to each animal’s growth stage, helping maintain optimal muscle development characteristic of Wagyu genetics.