Edwin Leslie

Edwin Leslie, Wagyu cattle breeder in Fly Creek, NY, serves the Central New York region near Cooperstown. He has over a decade of experience working with wagyu genetics and maintains registrations with national breeders’ associations.

His herd is raised on pasture systems that emphasize rotational grazing, with calves socialized by regular handling and exposure to varied farm activities. Family records note championship bloodlines and a focus on marbling quality, with animals regularly evaluated for structure and temperament. Rural farm buildings provide shelter through winter months, and ongoing health screenings support herd wellness.

The operation began when a local rancher introduced wagyu heifers in the early 2000s, and the herd has since grown with a balance of performance and hardiness. Composting and manure management contribute to soil fertility, reflecting a commitment to sustainable agriculture. Local farmers and chefs occasionally comment on the consistently rich fat distribution and tender texture of the beef.