Eckenfels Farms

Eckenfels Farms, Wagyu, Sainte Genevieve, MO, is located in southeastern Missouri near St. Louis. Robert Eckenfels has raised Wagyu cattle for over 15 years, holds certification through the American Wagyu Association, and follows recommended genetic testing protocols.

Animals graze on rotational pastures of mixed grasses and legumes, and receive daily handling to encourage calm temperaments and steady growth. All breeding stock undergoes comprehensive genetic screening for marbling traits and routine health checks to support long-term herd vitality and sustainability. Calving season is staggered for more personalized care of calves and to strengthen the bond between calves and handlers.

This family operation goes back a generation on land once used for dairy cows and focuses now on producing well-marbled Wagyu beef with consistent quality at each harvest. A local restaurant owner praised their beef for depth of flavor, reflecting the farm’s attention to detail in feeding and husbandry. They participate in farmers markets and share insights at local agricultural fairs, fostering community connections around sustainable beef production.