Drafty Valley Farms

Drafty Valley Farms raises Wagyu cattle in Strasburg, Ohio, in the Appalachian foothills near Canton. They maintain herd health through veterinary-supervised genetic testing and adherence to national registry standards, with each animal enrolled in traceable bloodline records. Calves spend summers on rotational pasture and have access to barn shelters, with regular handling to encourage a calm temperament through seasonal transitions into insulated winter stalls and nutrient-dense feed plans.

Herd sizes are kept modest to ensure personalized attention at every stage, from early weaning to finishing. Owner Ted Slankard balances traditional pasture management with modern welfare practices, drawing on years of field experience to refine grazing cycles and herd interactions. This approach produces cattle with consistent marbling, steady growth and a balanced temperament that simplifies handling.

Meticulous record-keeping and soil health measures support long-term ecosystem resilience across multiple grazing paddocks. Sustainable stewardship guides every step, from pasture rotations to balanced feeding protocols.