Douglas Wagyu Farms

Douglas Wagyu Farms in Greenfield, MO, stands as a premier destination for premium Wagyu beef enthusiasts, celebrated for its commitment to excellence and sustainability. Specializing in 100% full-blood Wagyu cattle, the farm distinguishes itself through meticulous breeding practices that prioritize genetic purity and superior meat quality. Customers consistently praise the farm for delivering marbled beef that offers unmatched flavor and tenderness, a testament to Douglas Wagyu's careful animal husbandry and ethical farming practices.

The farm’s dedication to quality extends beyond its products to an array of personalized services. Visitors to Douglas Wagyu Farms are often treated to informative tours that provide insights into their cutting-edge agricultural techniques and the rigorous standards maintained to assure the best Wagyu experience. These tours have received rave reviews for their educational value and the warm hospitality of the staff, often highlighting their transparency and passion for the craft.

Customer feedback frequently shines a light on their exceptional customer service, with the friendly and knowledgeable team eager to share cooking tips and provide recommendations tailored to individual tastes. Their steadfast reputation for quality, integrity, and customer-first philosophy makes Douglas Wagyu Farms a standout name in the highly competitive beef market. Whether you're a connoisseur seeking the finest cuts or simply interested in learning more about Wagyu beef, Douglas Wagyu Farms presents a unique and delicious experience that keeps patrons returning time and again.