Dormitello Stud

Dormitello Stud raises Wagyu cattle in New York, NY, in the Northeast near Newark. Antonio Francesco has been working with Wagyu cattle for several years and maintains membership with the American Wagyu Association, performing routine genetic and health screenings on each animal. Herds graze on mixed grass pastures and are rotated daily to support strong growth and balanced diets. Annual veterinary checks complement on-farm testing protocols.

Calves spend their first weeks in a sheltered paddock where they learn to graze and socialize under close supervision. Dormitello Stud focuses on low-stress handling and natural forage, allowing cattle to develop resilience and uniform marbling. A history of careful breeding selection has led to animals noted for gentle temperaments and consistent quality. Local farmers in the region often comment on the herd’s adaptability to seasonal changes, reflecting the breeder’s hands-on approach to animal welfare.

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