Doe Run Farm

Doe Run Farm’s Scottish Highland cattle in Coatesville, PA, are raised in Chester County and the Brandywine Valley near Philadelphia. Wade Mcdevitt follows guidelines set by the American Highland Cattle Association and maintains routine health evaluations to monitor the herd’s well-being. The cattle rotate across open pastures and shelters, and calves begin daily social interactions soon after birth to foster steady temperaments. The farm applies rotational grazing and field rest practices that support soil regeneration and native plant diversity.

With restored barns and pasture-based methods, Doe Run Farm balances heritage farming with a focus on environmental stewardship. Mcdevitt maintains detailed breeding records to preserve the cattle’s distinct lineage and ensure long-term herd health. Local farmers markets and artisans often feature the well-marbled beef, reflecting the hardiness and flavor characteristics of Scottish Highland cattle. The farm’s shelters include a ventilated hayloft and windbreak panels that offer protection during colder months.