Dixie Desert Cattle

Dixie Desert Cattle raises Wagyu cattle in Saint George, UT, in southwestern Utah near Las Vegas. The operation follows national registration programs and performs routine health testing to preserve strong genetics and consistent beef quality. Herd members graze on irrigated pastures under careful supervision, and regular handling sessions help calves develop a calm, people-friendly temperament.

As a family-owned ranch, Dixie Desert Cattle emphasizes sustainable practices, rotating grazing areas to maintain soil health and forage diversity. Its commitment to balanced nutrition and low-stress management reflects a tradition of responsible ranching developed over decades in the region. Pasture rotation and cover cropping support environmental stewardship while providing diverse forage that contributes to the breed’s renowned marbling. Regular veterinary checkups and targeted mineral supplementation ensure each animal thrives, and occasional farm visits allow buyers to see operations firsthand. Local chefs and home butchers often comment on the rich flavor and tender texture that result from this attentive approach.