David Mccurdy Jr.

David Mccurdy Jr. breeds Wagyu cattle in Vernal, UT, in the Uintah Basin near Salt Lake City. He has over ten years of experience in registered Wagyu breeding, is a member of the American Wagyu Association, and follows USDA-recommended genetic and health screenings. His cattle graze on irrigated pasture during summer and find shelter in sturdy barns through winter, with calves socialized alongside the herd to build strong temperaments.

The herd’s balanced diet of native grasses and supplemental grains follows up-to-date nutrition plans on the family’s multigenerational ranch, supporting marbling that local chefs and buyers regularly seek. Animals live in well-maintained corrals and enjoy daily health checks performed in partnership with local veterinarians, ensuring prompt care for seasonal needs. Selective breeding emphasizes gentle temperament, sound structure, and maternal traits, reflecting the ranch’s commitment to sustainable herd quality. Visitors often note the organized facilities and transparent care routines during ranch visits.