David Buffington

David Buffington breeds Wagyu cattle in Muskogee, OK, in Green Country near Tulsa. He has been raising these animals for several years, participates in American Wagyu Association programs and oversees routine genetic and health testing. His herd benefits from rotational grazing and pasture-based management, with calves socialized alongside their mothers under covered shelters. Animals are offered a mix of forage and a small grain ration formulated on-site to support steady growth and marbling development.

With a family-run approach to daily care, David maintains detailed records on each animal’s lineage and veterinary milestones. Regular hoof trims and check-ups help preserve herd health through seasonal changes. Clients often comment on the calm temperament of the cattle, a result of low-stress handling practices. This commitment to hands-on husbandry reflects a respect for each animal, and taste experts often praise the rich, buttery texture typical of well-marbled Wagyu.