David & Terri Rich

David & Terri Rich, Wagyu cattle, Eatonville, WA, serve Pierce County and the Puget Sound near Tacoma. They have been breeding Wagyu for over a decade, maintaining registrations with national breed associations, conducting routine health testing and tracking lineage to support genetic soundness.

Their cattle graze on well managed pasture, have year-round access to shelter and fresh water, and are handled daily to encourage calm temperaments and early socialization. Calves remain with their dams until weaning to promote natural bonding, while rotational grazing practices help maintain soil health and optimal forage quality.

Breeding stock is selected for feed efficiency, marbling consistency and resilience to local climate conditions, reflecting their focus on long-term herd vitality. They participate in regional livestock gatherings to share insights on sustainable husbandry and breed development with fellow producers. Their commitment to gentle handling and pasture-first approaches has earned positive feedback from local farmers and chefs who value consistent quality.

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