Dannie Baker And Josh Peixoto

Dannie Baker and Josh Peixoto, Wagyu cattle breeders in Castro Valley, CA in the East Bay region near Oakland, oversee a small family-run operation dedicated to high-quality bloodlines. They hold memberships in national cattle associations and follow comprehensive health testing protocols to ensure strong herd genetics, disease prevention, and well-being at every stage of growth.

Their herd grazes on rotational pasture systems that support natural forage diets, promote soil fertility, and reduce environmental impact through careful pasture management. Calves are weaned gradually in spacious pens and receive daily handling that builds trust and gentle temperaments, preparing them for seamless transitions on and off pasture.

Their breeding program emphasizes balanced genetics for marbling potential, structural soundness, and longevity without compromising animal welfare, with regular performance evaluations. A recent review highlighted their clear communication, thorough explanations of breeding goals, and honest guidance through the purchasing process. Visitors to the farm note the well-kept facilities, reliable access to clean water sources, and calm demeanors of the cattle during routine health checks.

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