Daniel Carter Mullins Sr.

Daniel Carter Mullins Sr. breeds Wagyu cattle in San Antonio, TX, in Bexar County and the Hill Country near Austin. Drawing on more than a decade of experience, he maintains membership in national breed associations and follows established health-testing and welfare standards, including routine hoof trimming and vaccination schedules. His herd grazes on open limestone pasture and rotates through native grass stands, while calves receive daily socialization and health checks to support a calm, resilient temperament.

He draws on a family tradition of cattle stewardship dating back generations, blending time-honored farming practices with sustainable rotational grazing that supports soil health and biodiversity. Each animal’s lineage and feeding history is carefully documented, offering traceability from pasture to plate. Reviewers often note the meat’s tender quality and even marbling, describing a rich yet balanced flavor that resonates with chefs and home cooks alike.