D&H Wagyu

D&H Wagyu breeds Wagyu cattle in Marshall, MO, Saline County and the mid-Missouri region near Kansas City. The operation has built a reputation in local livestock circles through meticulous record-keeping, membership in the American Wagyu Association and adherence to recommended health testing for traits like marbling.

Animals graze on rotational pasture and receive supplemental hay in winter, with access to fresh water and shelter that support steady growth and well-being. Regular, gentle handling from birth encourages calm temperaments and ease of management during processing and community farm visits. Feeding protocols are designed to balance marbling goals with nutritional needs, avoiding antibiotics and unnecessary additives.

The farm’s rolling fields and dedicated shade shelters reflect a commitment to animal comfort and sustainable land stewardship. The farm hosts seasonal visits that allow observation of breeding objectives and how temperament and beef quality guide each breeding cycle.

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