D35 Ranch

D35 Ranch raises Wagyu cattle in Navasota, TX, in the Brazos Valley near Houston. Scott Davis has years of experience in careful breeding and follows recommended genetic and health testing protocols in collaboration with industry associations. The cattle graze on native grasses across open pastures and are introduced to handling routines early, supporting calm temperaments and steady growth. Calves remain with their mothers until natural weaning and then enter a finishing program that combines pasture foraging with supplemental grains to enhance marbling.

The ranch’s low-stress handling facilities and regular herd health checks reflect its commitment to animal welfare and land stewardship. As a family-owned property, D35 Ranch balances commercial operations with a hands-on approach that prioritizes long-term land care. Local chefs often note the marbled beef’s depth of flavor and consistent quality, reflecting the ranch’s steady attention to genetics and environment. Community farmers’ market attendees appreciate the transparent approach to traceability and the emphasis on sustainability.