Cynthia Labbe

Cynthia Labbe raises dairy cross goats in Groton, Massachusetts, a rural community in the Nashoba Valley region northwest of Boston. The operation is rooted in a working farm setting that spans seven acres, where the goats are free to roam and browse for forage throughout the day.

The herd includes Nigerian dwarf, Saanen, and La Mancha bloodlines, making it a natural source for dairy crosses in Massachusetts. Animals are maintained on a fully organic diet of alfalfa, oats, black oil sunflower seeds, sea kelp, and grain, with hay sourced from local farms that manage their fields without synthetic treatments.

Health standards are a clear priority here. The herd is tested and documented free of CAE, CL, Johnes, and T/B Brucellosis, and milking practices follow strict sanitation protocols. The farm is USDA licensed and inspected, and also holds licensure as a riding stable in the Commonwealth of Massachusetts. Goats from this program are raised to show quality standards and are handled regularly as part of the farm's broader educational and public-facing animal programs, which contributes to animals that are notably socialized and people-friendly.

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