Cross Border Wagyu

Cross Border Wagyu, Wagyu cattle in Springfield, VT, Windsor County and the Connecticut River Valley near Burlington, prioritizes animal well-being. Roger Osinchuk has been raising Wagyu cattle for several years and follows industry-standard health testing and calving protocols.

The herd is managed on open pasture with rotational grazing, ensuring access to fresh forage and shelter as needed. Each animal receives regular handling to promote calm temperaments and easy transition to new environments. Calving season follows balanced nutrition plans and close observation, reflecting a focus on animal comfort and maternal support.

The farm blends traditional ranching methods with modern welfare standards, nurturing cattle that reflect balanced genetics and steady growth. Herd records track lineage to established Wagyu bloodlines, helping to maintain consistency in temperament and development. Visitors often note the serene setting and the visible care invested in every herd member.

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