Cross Border Wagyu

Cross Border Wagyu in Springfield, VT, is a distinguished purveyor of premium Wagyu beef, renowned for its dedication to quality and sustainability. What sets this business apart is its meticulous approach to breeding and raising Wagyu cattle, combined with a deep commitment to animal welfare and environmental stewardship. They ensure that every step of the production process, from pasture to plate, meets the highest standards of excellence.

This establishment offers a range of services, including direct-to-consumer sales through their website, ensuring customers receive fresh, impeccably marbled Wagyu beef directly from the source. Their offerings include a variety of cuts that boast the rich flavor and melt-in-your-mouth tenderness characteristic of top-tier Wagyu.

Customer feedback highlights their exceptional customer service and the unrivaled quality of their products. Many reviews commend the richness and buttery texture of the beef, often noting it as a memorable culinary experience. Cross Border Wagyu's reputation is built on trust and consistent delivery of an outstanding product, making it a favorite among both home cooks and gourmet chefs seeking an extraordinary dining experience.