Crimson King Farm

Crimson King Farm, Wagyu cattle, Pittsfield, NH, Merrimack County and central New Hampshire near Concord. Sarah Osborne and Wes Osborne are committed to responsible breeding, participating in registry programs, and adhering to recommended health testing protocols for fertility, genetics, and general wellbeing.

Their Wagyu cattle herd grazes on open pastures, benefiting from rotational grazing practices that promote nutrient-rich grasses and natural herd behavior. Calves are introduced to gentle handling and early socialization to foster calm temperaments and easy adaptation to farm routines. The farm’s wooden barns and dedicated winter shelters provide comfortable spaces for all seasons, with daily checks ensuring every animal receives attentive care.

They maintain regular veterinary partnerships for nutritional assessments, breeding evaluations, and disease screenings to support each animal’s long-term health. Local breeders have noted the herd’s balanced structure and consistent growth patterns, reflecting the farm’s steady approach to quality over quick turnover.