Corvello Wagyu

Corvello Wagyu, Wagyu cattle in Denair, CA, is based in the Central Valley near Modesto. Founded by Joseph Corvello, it has been breeding quality bloodlines for over a decade through registration with the American Wagyu Association and membership in the California Cattlemen’s Association while following recommended health screening protocols for common genetic conditions.

All herds undergo genetic testing for marbling, parentage verification and ultrasound evaluation for intramuscular fat before joining pasture-rich paddocks. Daily handling during herd rotations fosters calm temperaments and ease of management. Pasture irrigation is managed responsibly to conserve water, and the property holds sustainable rangeland certification overseen by local stewardship groups. Balanced nutrition plans include seasonal forage, non-GMO feed supplements, minerals and access to shaded shelters to support herd health year-round.

Calves from this herd often place in local county fairs, reflecting careful selection for muscle conformation and consistent marbling. A traceability program tracks each animal’s lineage and health records from birth to market.