Connecticut Wagyu

Connecticut Wagyu breeds Wagyu cattle in Preston, CT, serving Southeastern Connecticut near New London.

This family-run farm follows established herd-health protocols validated by the American Wagyu Association and maintains comprehensive vaccination, deworming, and biosecurity measures overseen by a local veterinarian. Cattle graze on managed pastures with rotational grazing schedules designed to support natural behaviors, improve soil health, and preserve local ecosystems. Selection prioritizes proven bloodlines known for consistent marbling, with periodic ultrasound scanning, performance records, and maternal evaluations guiding breeding decisions.

Each animal’s diet combines fresh forage with tailored mineral supplements essential for steady growth, without added hormones, antibiotics, or artificial feed additives. Past performance records and traceability systems provide full transparency from birth through harvest, and customers appreciate detailed lineage charts and feeding logs. Feedback often highlights the beef’s tender texture and nuanced flavor profiles, reflecting the farm’s melding of traditional ranching values with modern welfare standards and environmental stewardship.