Connecticut Wagyu

Connecticut Wagyu in Preston, CT, stands out as a premier destination for Wagyu beef enthusiasts. This family-owned farm is renowned for its meticulous breeding practices and commitment to quality, producing some of the most exquisite Wagyu in the region. What sets Connecticut Wagyu apart is their dedication to humane and sustainable farming techniques, ensuring that each steer is raised with care and precision. Customers rave about the exceptional marbling and melt-in-your-mouth tenderness of their beef, often calling it the best they’ve ever tasted.

Connecticut Wagyu offers a unique farm-to-table experience, inviting patrons to learn about the intricacies of Wagyu production through informative tours and tastings. They provide a direct purchasing model, allowing customers to connect with their food source and appreciate the craftsmanship behind each cut. The businesses' reputation is bolstered by numerous glowing reviews that highlight their excellent customer service and passionate staff ready to share their expertise. For a truly unforgettable culinary experience, Connecticut Wagyu is a must-visit for meat aficionados seeking superior quality and taste.