Colorado State University Dept Of Animal Science

Colorado State University Dept Of Animal Science, Wagyu cattle, Fort Collins, CO, Larimer County and the Northern Colorado region near Denver. The department has conducted Wagyu breeding research for over 40 years under academic standards and follows national herd registration guidelines. Its herd health program includes routine veterinary oversight, genetic screening for marbling traits and a balanced nutrition plan.

Calves grow in open pasture with regular socialization and practical hands-on care from students and staff. The program supports ongoing research into meat quality and sustainability, drawing on a long history of cooperative extension work. Reviews from visiting producers often note the informative tours and transparent management practices. Researchers and students collaborate on selective breeding objectives, balancing growth performance with carcass quality. Facilities include temperature-controlled barns, calving pastures and a feedlot designed for detailed growth monitoring, and staff hosts open farm days to share findings with local producers.