Colorado State University's Department of Animal Science raises Wagyu cattle in Fort Collins, Colorado, with Craig Huffhines overseeing the program. CSU's Fort Collins campus, situated along the Front Range about an hour north of Denver, provides the academic and agricultural infrastructure that frames this program's work with the breed.
As a university-based operation, the program connects Wagyu cattle production to research and teaching functions within the department, giving it a distinctly institutional character compared to private ranches. Those researching Wagyu breeders in Colorado may find CSU's involvement in the breed reflects both educational and production-oriented goals.
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