Collin Bishop

Collin Bishop raises Wagyu cattle in Punxsutawney, Pennsylvania, on the Allegheny Plateau near Pittsburgh. With over a decade of hands-on experience, he participates in American Wagyu Association programs for genetic evaluation and follows recommended health-testing protocols. His herd began from foundation bloodlines selected for exceptional marbling, fertility and resilience in varied climates.

Cattle live on rotational grazing pastures rich in native grasses, with year-round access to clean water and sturdy shelters. Calves receive daily gentle handling from birth and seasonal herd health evaluations to ensure steady growth and calm temperaments. This low-stress approach supports consistent, richly marbled beef and thoughtful stewardship of pastureland.

A family farm passed down through generations blends traditional cattle stewardship with modern sustainability practices and soil-friendly forage rotations. He maintains detailed breeding records and shares consistently accurate lineage information on request, reflecting full transparency in herd management.