Colf Farms

Colf Farms, Wagyu cattle, Clifton Springs, NY, in the Finger Lakes region near Syracuse, is a family operation focused on raising healthy, well-balanced animals. Mark Colf has focused on Wagyu breeding for several years and follows breed association guidelines along with recommended health-testing protocols and veterinarian-recommended vaccination schedules. The herd grazes on rotational pastures where calves socialize in a calm, open setting before wintering in a solidly built, well-ventilated barn. Regular wellness checks by a trusted veterinarian help maintain herd health throughout the year.

Careful attention to feed quality and gentle handling fosters consistent marbling and a calm temperament. Many local chefs and small producers note the even growth and flavor profile in offspring. Their commitment extends to record-keeping for lineage and performance data, ensuring transparency in breeding decisions. The farm environment emphasizes low-stress practices that align with sustainable grazing principles.

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