Cloverdale Wagyu, LLC

Cloverdale Wagyu, LLC raises Wagyu cattle in Childersburg, AL, in Talladega County and the southern Appalachian foothills near Birmingham. It follows industry-recommended protocols for genetic evaluation, holds active registrations with the American Wagyu Association, and performs routine health assessments for respiratory and metabolic conditions. Its cattle rotate through shaded pastures with mineral-enriched water stations and receive shelter in a climate-controlled barn that supports supplemental nutrition during seasonal weather changes.

Attention to balanced diets and low-stress handling contribute to well-tempered animals, and the ranch’s focus on marbling consistency has earned positive remarks from local chefs and home butchers. The family-run facility maintains transparent breeding records, documenting lineages and genetic traits for each calf that enters the herd. Detailed logs of feed intake, growth progress, and veterinary treatments help support consistent performance and welfare standards. An on-site quality assessment process with independent meat graders evaluates carcass marbling and yield grades to maintain uniformity across each production cycle.