Cloverby Farm

Cloverby Farm Wagyu cattle in Ava, MO are raised in the Ozarks region near Springfield. Dana Maanum has bred Wagyu for more than ten years, holds membership in the American Wagyu Association, and follows its guidelines for genetic evaluation and health testing. Each animal is registered through the national association and pedigrees span multiple generations on the farm.

Herds rotate through mixed grass and clover pastures, with calves receiving daily attention and early low-stress handling. Housing includes open-air shelters and access to shade during hot months, supporting natural behaviors year-round. The farm’s heritage dates back to a century-old homestead, and its emphasis on small-scale management helps maintain uniform growth and marbling consistency.

Customers often comment on the calm temperament of the cattle and the clarity of breeding records, reflecting the farm’s transparent approach. Sustainable pasture practices and water conservation efforts further illustrate the farm’s commitment to animal welfare and land stewardship.

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