Clayton Stevens

Clayton Stevens raises Wagyu in Allendale, Illinois, serving southern Illinois near St. Louis. Clayton Stevens is dedicated to regular health screenings and genetic evaluations through membership in the American Wagyu Association, with all adult cattle tested for common recessive traits and hoof and udder soundness assessed each year.

Animals graze on rotating pastures and move to covered barns in hot weather, with clean water and mineral supplements readily available. Morning handling from birth helps calves develop calm temperaments, and a quiet calving setup promotes maternal comfort. The family-owned operation traces its roots to a homestead tradition, focusing on preserving rare bloodlines and sharing breeding records openly.

Several bulls have earned national recognition for marbling quality at regional shows, reflecting the farm’s close attention to feeding practices and gentle approach. Local reviewers note the detailed guidance provided for integrating cattle into new herds and the clear communication on genetics and management.