Chu'S Meat Market

Chu’S Meat Market, Wagyu cattle, Lawrence, NY, on Long Island near New York City, is a small family operation with over a decade of experience in Wagyu husbandry. Jonah Chusid follows recommended health programs and works with industry associations to ensure each animal receives regular screenings and genetic evaluations.

Their cattle graze on open pastures and spend time in well ventilated barns that encourage natural social interactions and stress-free growth. The herd lives in a rotational grazing system that supports soil health and provides varied forage.

This farm traces its roots to local traditions and maintains detailed breeding records that emphasize consistency in marbling and temperament. Reviews note the farm’s respectful approach to animal welfare and careful attention to each calf’s development. The breeding program aims to preserve genetic diversity while selecting for balanced growth and temperament. Seasonal adjustments to feed rations support consistent nutrition throughout the year.