Christopher & Katie Esry

Christopher & Katie Esry, Wagyu cattle, Bates City, MO, are raising bloodlines in Bates County and the Kansas City region.

They have bred Wagyu cattle for over a decade with memberships in national registries and routine health testing for fertility and genetic integrity. Their cattle graze rotationally on managed pastures and calves spend ample time alongside handlers to build calm and confident temperaments. Breeding choices emphasize maternal health and adaptability to the Missouri climate, supported by tracking growth metrics and veterinary checkups.

Several of their animals have earned carcass merit awards at state fairs, reflecting consistent marbling and meat quality under small-scale stewardship. Regular updates and detailed lineage records are shared with neighbors and clients to foster understanding of breeding plans and herd performance. Feedback from local chefs highlights the even fat distribution and well-rounded flavor profile that align with the breeders’ steady emphasis on integrity in every herd management decision.