Christopher & Jennifer Smith

Christopher & Jennifer Smith breed Wagyu cattle in Newalla, Oklahoma, in Central Oklahoma near Oklahoma City. They follow American Wagyu Association guidelines and recommended genetic health screening to support long-term herd health. With careful record keeping and rotational grazing on native prairie grasses, they maintain strong bloodlines and balanced nutrition. A custom grain finishing program enhances the signature marbling for which Wagyu is known while keeping bacteriological safety a priority.

Their cattle are raised in small groups with daily handling that promotes calm temperaments and smooth transitions to feedlots. Attentive husbandry extends to seasonal sheltering and tailored mineral supplementation to sustain well-being throughout the year. Customers note the consistency of marbling and the steady demeanor of calves when visiting the farm. Local participation at county fairs and educational workshops underscores their commitment to the broader farming community and shared best practices.