Christina Hayes

Christina Hayes raises dairy cross goats in Marion, Virginia, a small community in Smyth County tucked in the highlands of southwest Virginia, about an hour from the Tri-Cities area along the Tennessee border. Hayes Valley Farms was a family-owned and operated 110-acre working property where livestock, fruits, and vegetables were raised together as part of a diversified farm operation.

The farm's dairy program centered on a herd-share model, offering members access to raw milk and other animal products grown without commercial fertilizers or chemical herbicides. Goats were part of a broader mixed-livestock operation that also included cattle, poultry, rabbits, and other animals, with the farm's private membership structure serving over 400 families at its height. Those interested in dairy cross goats from a small-scale, pasture-based Virginia farm will find Hayes Valley Farms reflects a hands-on, whole-farm approach to animal husbandry.

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