Chestnut Acres Farm

Chestnut Acres Farm, Soay sheep in Coos Bay, Oregon on the southern Oregon coast near Eugene follows a small-flock stewardship approach. It has been raising Soay sheep for several years under guidelines recommended by the Livestock Conservancy and conducts routine health screenings to support herd well-being. The farm’s shaded paddocks and seasonal rotational grazing give lambs room to roam while fostering regular human interaction from the Shank family. Spring lambing aligns with mild coastal conditions, allowing daytime pasture time and sheltered bedding during wakeful hours.

Its breeding philosophy centers on hardiness and temperament, with each lamb socialized by hand from the first weeks of life. Chestnut Acres Farm draws on its decades-long family farming tradition to maintain clear records and sustainable pasture management. Visitors often note the gentle nature of these sheep and the thoughtful care evident in their lively, curious grazing patterns. The farm’s experience with small flocks encourages a close-knit herd dynamic that helps maintain genetic diversity and animal welfare.