Chappell Red Angus

Chappell Red Angus, Red Angus cattle, Mill Hall, PA, is a family-operated farm in Northcentral Pennsylvania near Williamsport. The operation has been raising quality herds for over two decades, holds membership in the Pennsylvania Cattlemen’s Association, and maintains American Angus Association records along with recommended genetic and health screenings.

Their cows and calves graze on rotational pastures and receive hands-on attention from pasture calving through backgrounding. They emphasize low-stress handling and balanced nutrition to support steady growth and maternal strength. Bulls are evaluated by ultrasound for marbling and ribeye area, and heifer retention rates are tracked to measure maternal performance.

A multi-generational farmstead, Chappell Red Angus blends long-standing stewardship with ongoing selection for sound structure and feed efficiency. Customer feedback often notes calm dispositions and reliable performance in on-farm evaluations. Seasonal pastures benefit from careful forage management, and recorded feedlot gains demonstrate consistency that appeals to bull and heifer buyers alike.