Certified Wagyu-Kobe Beef LLC

Certified Wagyu-Kobe Beef LLC raises wagyu cattle in Maineville, OH, serving Warren County and southern Ohio near Cincinnati. The operation follows American Wagyu Association guidelines, with genetic and health screenings for all breeding stock. Cattle are raised on rotational pasture systems and low-stress handling practices to ensure their well-being from calfhood to maturity.

Family stewardship across a small farm allows Paulette Luneborg to monitor each animal’s development closely, emphasizing balanced nutrition and socialization. This focus on sustainable grazing and thoughtful herd management supports meat quality rooted in heritage bloodlines and regional pasture character.

Calves are weaned gradually to support digestive health, and the herd receives balanced forage and grain blends to develop the marbled texture wagyu is known for. Paulette often welcomes small groups for farm tours and educational workshops, fostering a transparent view of cattle production. Regular collaboration with local veterinarians ensures ongoing herd health monitoring.