Catheryn Cheal

Catheryn Cheal, poultry breeder, Michigan, the Great Lakes region near Detroit. She has over a decade of experience hatching and raising heritage poultry breeds, many selected for reliable broodiness and consistent egg production.

As a member of the American Poultry Association and several regional hatchery groups, she maintains industry-standard health testing, tracking genetic lines and screening for common poultry diseases. Birds are raised in roomy, well-ventilated coops with access to grassy runs and nesting boxes, and they receive regular veterinary checks throughout growth stages. Daily socialization and gentle handling help developing chicks adapt smoothly to home environments, fostering a calm temperament valued by small-scale farmers and backyard keepers.

Her hatchery combines natural incubation rhythms with precise temperature control to support each breed’s unique developmental needs, and feeding plans use high-quality grains and supplements. Family-run for two generations, this farm balances traditional practices with careful record keeping to ensure healthy offspring and predictable performance. Feedback from local growers often notes strong hatch rates, robust growth, and clear health documentation accompanying each batch of chicks.