C Bar M 83

C Bar M 83 raises Wagyu cattle in Cleburne, TX, in Johnson County and the Dallas–Fort Worth area near Fort Worth. Curt Clothier has been breeding these cattle for several years, focusing on breed standards and comprehensive health screenings. Their herd lives in open pastures with regular health checks and early socialization routines that help calves adjust to farm life.

The ranch balances traditional husbandry methods with modern welfare practices, ensuring each animal receives dedicated attention. C Bar M 83’s reputation includes consistent feedback praising the calm temperament and marbling quality of their stock. Many local chefs and small-scale producers value the uniformity and rich flavor profile that emerges from this careful approach. The operation is in good standing with national cattle associations and follows recommended genetic protocols to maintain herd integrity. Seasonal pastures and water resources allow the herd to graze in conditions resembling their native environments, promoting robust health.