Bryant Beef

Bryant Beef raises Wagyu cattle in Dandridge, TN, within Jefferson County and the Great Smoky Mountains near Knoxville. Jason Bryant has built the herd over several years by following guidelines from the American Wagyu Association, with regular genetic health screening to support fertility and growth. Each animal spends its days in rotational pastures and receives hands-on attention from calfhood to maturity.

This family-run farm traces its roots to a small homestead tradition, and neighbors often comment on the herd’s gentle nature. Careful breeding decisions and detailed record keeping help maintain consistent marbling across every cut.

Sustainability is a key focus, with nutrient-rich forages and manure management that supports soil health. Animals have access to shade structures and clean water to promote comfort in all weather. Local chefs and community members appreciate the reliable quality and thoughtful stewardship behind every animal.

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