Bru-Dale

Bru-Dale raises Wagyu cattle in Lebanon, Pennsylvania, serving Lebanon County and the Susquehanna Valley near Harrisburg. Bru-Dale is a member of the American Wagyu Association and maintains detailed pedigree records for each animal. Michael Brubaker has focused on careful lineage selection and follows recommended health testing protocols for all breeding stock. The herd is managed on pasture with rotating grazing and shelters that allow calves to grow in a low-stress environment.

Its approach to socialization includes early handling to support calm temperaments and adaptability in various farm settings. Bru-Dale cattle have been recognized for consistent marbling and uniform conformation through third-party carcass evaluations. Prospective buyers often note the breeder’s transparency and responsiveness throughout the selection process. All cattle graze on a mix of native grasses supplemented with hay produced on-site, and seasonal streams with natural shelters across varied terrain support their health.

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