Brown Family Akaushi

Brown Family Akaushi, Wagyu cattle, Elm Creek, NE, Buffalo County and central Nebraska near Kearney. Michael Brown has been raising Wagyu cattle in a family-run operation and participates in the national breed association while attending annual industry workshops. Their herd undergoes routine health screenings and comprehensive genetic evaluations to support robust growth and meat quality. Calves graze on open grass pastures and spend early weeks alongside their dams to encourage natural social behavior.

Animal welfare guides daily management and gentle handling helps develop a calm temperament. Emphasis on balanced nutrition and pasture rotation reflects a commitment to sustainable husbandry at Brown Family Akaushi. Selection emphasizes marbling potential and balanced conformation, while pasture-based feeding is supplemented with locally sourced forage to support steady weight gains and overall health. Michael values relationships with neighboring farmers and adapts management practices based on regional feedback.