Brian Kramer

Brian Kramer, Wagyu cattle, Breese, IL, Clinton County and central Illinois near St. Louis. Brian Kramer is committed to responsible breeding practices with Wagyu cattle, following registry standards and routine health testing including ultrasounds and genetic screenings. His cattle graze on rotational pastures in spring and summer, and during winter they receive bale-fed hay and mineral supplements under shelter to maintain condition.

His herd benefits from careful selection over several generations to enhance consistent marbling, maternal instincts and calm temperament. Brian maintains a family farm setting with spacious barns and open paddocks that encourage gentle handling and early socialization for calves. He works closely with local veterinarians to monitor herd health and implements a balanced feeding program tailored to Wagyu’s nutritional needs. Many local chefs and enthusiasts note the herd’s uniform quality and approachable nature, praising the well-marbled beef and the cattle’s relaxed behavior.