Brent Boyce

Brent Boyce raises Limousin cattle in Marshfield, MO, Webster County and the Ozarks near Springfield. He maintains a small herd under the guidelines of the American International Limousin Council, collaborates with local veterinarians, and follows established health testing protocols for genetics and herd health. His focus on rotational grazing ensures cattle have access to fresh forage year-round, while newborn calves are handled daily to build trust and ease transitions into the herd.

Operating on a family farm with decades of Midwestern ranching history, his approach blends traditional husbandry with sustainable practices. The farm documents performance data on each animal, emphasizing calving ease and meat quality. Detailed records outline lineage and routine health screenings. Visitors and buyers frequently note the cattle’s even temperament and sound structural conformation. Calves move to pasture with mature animals by weaning, supporting strong social bonds and natural growth patterns.