Brad Wright

Brad Wright breeds Wagyu cattle in Columbia, MO, serving mid-Missouri near Kansas City from his family’s farm. He has several years of experience managing purebred Wagyu bloodlines, follows breed association guidelines and conducts regular health testing including genetic screening and fertility evaluations. His herd grazes on rotational pasture with access to climate-controlled shelter, and every calf receives individual care from colostrum feeding to weaning under regular veterinary oversight.

Brad emphasizes low-stress handling and early socialization to develop a calm disposition at every stage of growth. He designs finishing programs that balance forage and grain, aiming to enhance marbling and consistent growth rates, and adjusts rations based on seasonal forage quality. Local farmers often remark on the notable quality of his cattle’s meat and the herd’s steady temperament, noting its rich flavor and uniform marbling.

The farm uses sustainable grazing practices to support soil health and biodiversity on its rolling pastures. Many buyers value the transparent records he keeps on genetics, health checks and growth benchmarks, a practice that builds trust and informs long-term herd planning.