Blueridge Land And Cattle Company LLC

Blueridge Land And Cattle Company LLC, Wagyu cattle, Marshall, VA, in Northern Virginia near Washington, D.C., raises cattle mindfully. The operation has several years of experience and adheres to breed registry guidelines, including recommended health testing for genetic conditions. Calves spend their first months on open pasture with native grasses before moving to rotational grazing paddocks and receive gentle handling to encourage calm temperaments.

Maintaining a modest herd size allows for individual attention to each animal’s growth and well-being, ensuring consistent quality. Owner Eric Reid draws on family farming traditions to guide daily routines, uphold animal welfare standards, and foster strong herd health. Their cattle are known locally for rich marbling, consistent temperament, and adaptability to Virginia’s climate.

A balanced diet of pasture forage and supplemental grains helps develop the marbling characteristic of Wagyu beef. Local chefs and small restaurants appreciate the reliable quality and consistency of their offerings.