Blackbelly Farm

Blackbelly Farm raises Barbados blackbelly sheep in Las Vegas, NV, serving Clark County and the Mojave Desert near Henderson. Its owner, Remi Pierre Asindraza, follows established health testing protocols, maintains active membership with regional sheep improvement programs, and adheres to timely vaccination schedules. Lambs grow up on open pasture, where they forage under regular supervision to support physical and social development.

Shelter is provided in a well-ventilated barn and animals have daily access to grazing fields to encourage natural behaviors. Regular handling from birth helps lambs become accustomed to human interaction without stress. The farm’s consistent focus on balanced nutrition and low-stress environments reflects a commitment to long term flock well-being. Seasonal rotational grazing helps preserve soil quality while offering diverse forage options. Several lambs have been recognized at local agricultural shows, reflecting the flock’s steady development under attentive care.